Clay Oven Indian Restaurant

Homemade crisp patties, stuffed with fresh potatoes and peas.

Leavened bread baked in tandoor.

Leavened bread stuffed with fresh garlic.

Clay oven roasted chicken in spicy sauce.

Saffron flavored basmati rice garnished with peas.

Crispy spiced lentil waters.

Homemade crisp patties, stuffed with fresh potatoes and peas.

Delicately spiced deep fried onion fritters.

Spinach coated in garbanzo batter.

Vegetable fritters delicately spiced.

Eggplant dipped in Garbanzo batter.

Homemade cheese pieces dipped in a batter and deep fried.

Delicately spiced deep fried fish fritters.

Juicy and delicately spiced deep fried chicken fritters.

Cooked in clay oven.

Lightly-spiced calamari dipped in chickpea batter.

Delicately spiced lentil soup granished with vegetables.

Homemade yogurt with cucumber and spices.

Leavened bread baked in tandoor.

Nan stuffed with onion.

Leavened bread stuffed with fresh garlic.

Nan stuffed with nuts, raisins, coconut and cherries.

Nan stuffed with fresh mushrooms, homemade cheese and fresh chilies.

Leavened bread stuffed with minced lamb.

Famous whole wheat bread.

Buttered and multi-layered whole wheat bread.

Whole wheat bread stuffed with spiced potatoes and peas.

Nan stuffed with fresh chili.

Nan stuffed with fresh spinach.

Garlic nan, onion kulcha and plain nan.

Nan stuffed with homemade cheese.

Classic lamb curry with garlic, ginger and onion gravy sauce.

Cubes of lamb cooked Hydrabadi style with apricot and potato straws.

Lamb simmered in coconut milk.

A Noth India preparation of hot lamb curry.

Lamb cooked with delicious spiced creamed spinach.

Lamb in hot spicy sauce with potatoes.

Lamb cooked in mildly spiced cream sauce with nuts.

Clay oven roasted lamb cubes in a spicy sauce.

Tender lamb pieces pan fried with a potpourri of chopped assorted vegetable.

Clay oven roasted lamb with spinach.

Chicken cooked in yellow lentils and coconut sauce.

Chicken cooked ina blend of tomatoes and spices.

Chicken cooked in hot spicy sauce with potatoes.

Clay oven roasted chicken in spicy sauce.

Tandoori chicken in a mildly spicy sauce.

Chicken in a moderately spiced cream sauce with nuts.

Tender chicken cooked with spices and mushrooms.

Chicken cooked with deliciously spiced creamed spinach.

Tender chicken cooked with a potpourri of shopped assorted vegetables.

A North Indian preparation of hot chicken curry.

Chicken cooked Hydrabadi style with spices, apricot and potato straws.

An old favorite, diced chicken cooked with armoatic spices.

Clay oven roasted strips of chicken in spinach.

Chicken marinated in yogurt, ginger, and garlic, and barbecued in a clay oven.

Boneless chicken cubes marinated in spices and cooked in a clay oven over a charcoal fire.

Boneless cubes of lamb marinated and roasted in a clay oven.

Prawns marinated in yogurt and fresh spices.

Cubes of fish marinated in yogurt and fresh spices.

Spiced minced lamb rolls prepared over a charcoal fire.

Assorted clay oven specialties.

Saffron flavored basmati rice garnished with peas.

An assortment of vegetables mixed with rice and nuts.

Long grain basmati rice from India, cooked with saffron chicken and garnished with nuts.

Saffron flavored basmati rice with spiced lamb.

Saffron flavored basmati rice with shrimp.

Basmati rice fried with potatoes, eggs, and green peas.

Fruits and nuts cooked with rice.

Saffron-flavored basmati rice with calamari and nuts.

Prawns cooked with stir fried onions and ginger.

Prawns cooked in a hot and spicy sauce with potatoes.

Prawns cooked with deliciously spiced creamed spinach.

Clay oven roasted prawns in a mild cream sauce.

Prawns cooked with spices and mushrooms.

Juicy prawns with a potpourri of chopped assorted vegetables.

Prawns cooked in a moderately spiced cream sauce.

King prawns cooked traditional Goanese style with coconut milk and spices.

Select fresh fish cooked with stir fried onions, tomatoes, and potatoes.

Clay oven roasted fish cooked in an exotic blend of spices.

A Northern Indian preparation of hot fish curry.

Clay oven roasted fresh fish in cream spinach.

Roasted fresh fish and prawns with sauce.

Calamari cooked with onions, garlic, ginger and clay oven spices.

Fresh cut assorted vegetables cooked in stir fried onions, ginger, garlic, and mild sauce.

Fresh cauliflower and potatoes cooked with herbs and spices.

Fresh eggplant baked and cooked with onions, tomatoes, and spices.

Fresh mushrooms and green peas cooked with chopped onions, tomatoes and spices.

Green peas cooked with homemade cheese in a spicy gravy.

Vegetables with farmers cheese and nuts in a mild creamy sauce.

Cheese balls in a mildly spiced gravy.

Fresh spinach cooked with cheese and herbs.

Fresh spinach leaves cooked in spices and potatoes.

Garbanzao beans in a special brand of spices.

Creamed lentils delicately spiced.

Fresh cut okra cooked with chopped onions, tomatoes, and spices.

Potatoes and peas cooked with chopped onions, tomatoes, and spices.

Homemade paneer in creamy tomato sauce.

Fresh cut vegetable and cheese cooked with herbs and spices.

Fresh cut mixed vegetables cook in coconut milk.

Fresh mixed vegetables cooked with spices, apricots and potato straws.

Fresh spinach cooked with lentil.

Papadum, saag paneer, nan, raita, samosa, dal, rice and kheer.

Papadum, samosa, raita, tandoori chicken, boti kababa, chicken tika masala, saag paneer, nan, rice and kheer.

A dessert made from special rice cooked with milk and sugar, served cold with almonds and pistachios.

Authentic saffron flavored Indian ice cream, enriched with nuts.

Brown cottage ball fried and soaked in a flavored syrup.

Fresh homemade ice cream with mango pulp.

Special tea from East Himalayan valleys.

A refreshing drink with homemade yogurt and Indian Alfanso mango juice.

A refreshing drink with homemade yogurt.